Tuesday Treats
Midweek Madness
Start the weekend early
Happy Hour Fridays
In the groove
Brunch and Buffet all day

Mondays – New Beginnings

The Attic: Free pool and $12 buckets. Happy hour weekdays, 5pm to 7pm. Tel: 949-7665

Bacchus Restaurant and Wine Bar: Fondue night; $18.95, bourguignon, $34.95 and chocolate, $12.95. Weekdays.   Tel: 949-5747

The Brasserie: Monday’s Secret Pleasure – three course menu and a bottle of wine for $75 plus gratuity per couple. Happy hour daily from as early as 2.30pm with tapas and bar menu as well. Tel: 945-1815

Brick House: Acoustic Jam Night. Tel: 947-3456

Centre Spot Sports Bar: Poker night. Tel: 949-3661 or 939-9163

Cimboco: 5 for 5 Dolla – two eggs, your choice of apple smoked or Canadian bacon, herb roasted potatoes and honey wheat toast. 7.30am to 11am Monday to Friday. Tel: 947-2782

Dog House: Bottomless pasta bowls, $15 .Dinner only. Tel: 947-3456.
Fidel Murphy’s Irish Pub & Restaurant: All you can eat fish and chips with Becks or Miller Lite beer, $12.95. Tel: 949-7822
Guy Harvey’s Island Grill: Happy hour, 5pm to 7pm weekdays with 50 per cent off drinks (not applicable with dinner). Tel: 946-9000
Hammerheads: Happy hour weekdays, 5pm to 7pm. Cheap beers/cocktails with food specials. Tel: 949-3080
Hard Rock Café: Appetisers start at $7 with $3 select bottled beer and $3 vodka, 4pm to 7pm. New ‘On The Rock’ menu with heavily discounted prices daily. Tel: 945-2020
Home: DJ Moses spins tunes and two-for-one Jagermeister and Tequila shots. Tel: 946-4663
Legendz and Eats: Mexican appetiser, Margarita pitcher or Miller Chill bucket only $19.95. Late night menu until midnight weekdays. Tel: 943-3287Macabuca Oceanside Tiki Bar & Grill: BBQ and DJ.   Tel: 945-5217
O Bar: Service Industry Night with celebrity bartender. Service industry prices. Tel: 943-6227
The Office: Happy Hour 5pm to 7pm, Monday to Thursday with discount on all wines.  Tel: 945-5212
Pirates Den Pub: Three course dinner, choice of appetiser, entree and dessert, $22, 5pm to close. Tel: 949-7144
Triple Crown Pub: Curry night, from $10.95, 6pm to 10pm. Happy hour weekdays 4pm to 7pm, two-for-one on selected drinks.  Tel: 949-6022
Yoshis: Summer selections menu features new summer choices, 11.30am to 2.30pm and 5pm to 11pm daily. Tel: 943-9674