Agua: Brunch from 11.30 am to 3pm with all you can eat crudita and salads (ceviches, tartare, tiraditos, oysters, carpaccio), one main, one dessert and all you can drink Cremant de Loire. $39 plus gratuities.
Tel: 949-2482

The Attic:
Catch all the PPV fights! UFC, Boxing if it’s on we have it!!
Tel: 949-7665

Billy Bones Bar at Treasure Island: All day barbecue chicken and ribs $12 for chicken, $14 for ribs or $16.50 for a combo. Includes rice and beans, coleslaw and home-made potato salad.
Tel: 943-2663

Brick House: World famous skate surf show from 7pm.
Tel: 947-3456

Calico Jack’s:
Jackpot Saturdays. DJs spin house music on the beach.
Tel: 945-7850

Live music by Hi Tide and all-you-can-eat lobster night. 7.30pm to 10.30pm.
Tel: 945-6600

Dog House: Fight night. UFC and boxing pay per view action and $13 buckets of Bud and Bud Lite.
Tel: 943-2843

Eats: Food served 6.30 am to 11pm daily.
Tel: 943-3287

Fidel Murphy’s Irish Pub & Restaurant: Karaoke, 9pm until close.
Tel: 949-5189

Guy Harvey’s Island Grill: Fish and chips special for $9.99.
Tel: 946-9000

Havana Club Cigar Lounge, Regency Court: Feel the blues with Red, White and Blues, 8pm.
Tel: 946-5391

Breakfast Buffet, from 7am to 10.30am, CI$16.95. Live music by Mainstream from 7pm to 10pm.
Tel: 949-1234

Into the Blue at The Ritz-Carlton, Grand Cayman:
3-course à la carte menu with wine pairing. CI $95 (service charge included). This à la carte menu and wine pairing features not only favourite signature dishes such as the Tuna Foie Gras, but also some new creations from Eric Ripert and Chef Luis Lujan.
Tel: 943-9000

Jet Nightclub: Mile High takes you on a journey through the generations of hip hop, 8.30pm-12am.
Tel: 324-0221

Jungle Club and Lounge: Karaoke and dancing, 8pm.
Tel: 916-1601

Karma: Retro night with DJ Tony Chen, featuring oldies from the 70s and 80s, from 9pm-12am.
Tel: 946-5276

Legendz: Full menu until midnight, Monday to Friday.
Tel: 943-3287

The Lighthouse Restaurant: Saturday Night Live Food Festival, four courses for $35, from 5.30pm to 10pm.
Tel: 947-2047
Limestone Ironshore: Intoxikated Saturdays.

Macabuca Oceanside Tiki Bar & Grill: Spicy Saturdays, Caribbean jerk drum barbecue, sandwich special CI$7 12-5pm, beer special (5 for CI$15) from 5pm. DJ Super C and Ladies Night every first Saturday of the month. Free Prosecco for all ladies from 7-10pm.
Tel: 945-5217

Nectar: DJ Marcelle lays down the beats with Happy Hour prices all night long.
Tel: 946-3496

O Bar: ‘Noche Sabrosa’ Dance to the best Latin music! Bachata, Merengue, Salsa on a spacious dance floor.
9pm to midnight.
Tel: 949-6227

The Office Lounge: Karaoke night, 9pm.
Tel: 945-5212

 Prime: Brazilian lunch buffet, 11.30am to 2.30pm, CI$19.95, children aged seven to 15 half price; six and under free.
Tel: 623-7272

The Rooftop Lounge: Old School Night, with a selection of old school hits spin by guest DJs. Happy Hour from 5pm.
Tel: 946-4332

The Royal Palms: The only late night adult pool party on Seven Mile Beach, with Corona bucket specials, Veuve Clicquot glass specials, lowest Grey Goose bottle service price on SMB guaranteed, ice lug shots and Djonsian playing top 10 hits form the past 20 years from 7.30pm to 11.30pm.
Tel: 945-6358

7 Restaurant at The Ritz-Carlton: Saturday Brunch Experience. A breakfast buffet with sparkling wine or a la carte menu. CI$28 (plus gratuity). 7am–12pm; sparkling wine is served from 10am–12pm.
Tel: 943-9000

South Coast Bar & Grill: Karaoke from 8.30pm to midnight and Saturday Night Boxing.
Tel: 947-2517

Southern Spice: Free glass of house wine with any main course from 5.30-7pm.
Tel: 949-5550

Taikun at The Ritz-Carlton: Taikun offers Cayman’s only true gourmet sushi. Come and experience real wasabi grated tableside, the Island’s largest sake selection and an unconventional Riesling wine pairing flight.
Tel: 943-9000

The Wharf: Harpist extraordinaire Eugenio Leon serenading tableside.
Tel 949-2231

Wine Down: Lunch special $10.95, soup or salad plus entree. Happy Hour 4pm to 7pm, $5 beer, wine and tapas. Live music with Bonafide, 8pm-11pm.
Tel: 949-9463