Food & Wine

Man vs. Food

Eating, in general, is not a competitive sport, although it would seem that some consider it so. Put a bunch of guys together, and how much they can eat will always be a point of discussion. As is fitting for a sports bar, the Dog House in Grand Harbour has laid down two food challenges for those who think they can stomach it.

Fish for thought

With a new year full of new possibilities ahead, many people are thinking of ways to make this year a better one. Fatty foods, smoking, lack of exercise and similar issues are often the first to be addressed.

Chilled Nectar

Nectar is nestled in Seven Miles Shops on West Bay Road, its darkened windows giving no hint of the decadent, lamp-lit lounge inside.
As soon as you walk through the doors, you’re welcomed by the lush, blue, velvety interior. Dining tables are tucked behind long, flowing curtains and the seating is soft and comfortable.

Ritzy breakfast

Sunday brunch has become a weekend tradition in Cayman.
7 Restaurant at The Ritz-Carlton, Grand Cayman is offering Cayman residents and its resort guests something new to enjoy: a champagne breakfast experience on Saturdays.

A taste of Home

Grand Cayman’s latest restaurant, Home, is looking to create a buzz with tapas-style food at recession-busting prices. 
Located in Treasure Island Resort on West Bay Road, the newest culinary hotspot is the brainchild of several local investors. According to Des Byrne, Home is offering something a little out of the ordinary. 

Dolce Vita

It is rare to experience the good life over lunch, but at Dolce Vita that is exactly what you will find. Hidden in the far corner of the West Shore Centre, it is perfect for a quick lunchtime getaway.

Are you Sea Sense Savvy?

Aldo Leopold, considered to be the father of wildlife management in the United States as well as a life-long fisherman and hunter, stated that sustainable means taking resources from the environment only if it does not disturb the “integrity, stability and beauty of the biotic community,”...