Cocktails, how do we love thee? Let us count the ways. You’re spoilt for
choice along the Seven Mile strip, and with all that competition out
there, bars try to entice patrons with attractive food and drink deals,
particularly around Happy Hour time.
This fabulous restaurant with an amazing view of the water (basically
because it’s almost on top of it), offers tasty treats and a real sense
of the Caribbean with a touch of Down Under, thanks to Aussie chef and
owner, Ron Hargrave.